Preheat the oven to 425°F. Grease a large baking sheet with cooking spray. Slice the onions into 1/2-inch wide rings then place the rings in a bowl of water. In a medium bowl, whisk together the flour, 1 teaspoon salt and ¼ teaspoon pepper. In a second medium bowl, whisk together the egg whites and the mayonnaise. Here are 15 ideas for recipes that will make your leftover onion rings the star of the show: 1. Onion Ring Burger. Listen up, folks! If you’ve got leftover onion rings, you can’t go wrong with an onion ring burger. Plop those crispy, golden rings right on top of your burger patty and watch your taste buds dance with delight. Instructions. Heat the oil in a medium saute pan. Meanwhile, beat the egg in a shallow bowl. Combine the coconut flour, parmesan, garlic powder, parsley flakes, cayenne and salt in a shallow bowl. Slice up your onion to a thickness of about 1/2 – 3/4 of an inch and break up the rings until you have a big pile. 9. Mustard Powder. Mustard powder adds a tangy and slightly bitter flavor to onion rings. It pairs well with other spices such as paprika and cayenne pepper. 10. Chili Powder. Chili powder is a blend of spices that typically includes cumin, paprika, and cayenne pepper. It adds a smoky and spicy flavor to onion rings. Salt & freshly cracked black pepper. Dry mix. 1 cup panko bread crumbs. 1/2 tsp chilli powder. Method. 1. Cut the ends off the onions, peel and slice into 1cm thick rings. Vay Tiền Nhanh Ggads.

onion ring mix recipe